Services and Capabilities
Business Analysis & Consulting (Food Service & Hospitality Drawings)
- Concept development
- Property evaluations
- Menu and equipment planning
- Training – new cooking techniques
- Financial evaluations of existing food service or restaurant company
- Development of pro-forma financial budgets for proposed restaurant/hospitality business
- Fixture procurement and project management
- Managerial and marketing consulting
Architectural and Food Service Facility Design
- New and expanded building analysis
- Code compliance design (complete with submission to federal, state or local agencies as required)
- Decor specification development
Additional miscellaneous services
- Layouts and floor plans (preliminary and final)
- Development of equipment schedule and specification brochure
- Mechanical plans for plumbing and electrical requirements: Point-of-connection power requirements, utility load data and drain connections
- HVAC requirements including exhaust and compensating air supply specifications
- Facade and exterior elevations (site presence and street side attractiveness)
- Shop drawings of all fabricated equipment proposed, both millwork and stainless steel construction
- Bar design including back bar and underbar design
- Interior design: All architectural finishes and surfaces for public areas
- Signage: Primary identification signage as well as directional signage within the restaurant space for traffic control and specialized services (take-out offerings) – custom paint, carved wood and new sign design
- Development of specifications and recommendations to be in compliance with the following authorities: National Sanitation Foundation (NSF), Underwriters Laboratories (UL), Hazard Analysis Critical Control Point (HACCP) standards, Americans With Disabilities Act (ADA), Handicap regulations, National Fire Protection Association (NFPA)