570.387.8602

Services and Capabilities

Business Analysis & Consulting (Food Service & Hospitality Drawings)
  • Concept development
  • Property evaluations
  • Menu and equipment planning
  • Training – new cooking techniques
  • Financial evaluations of existing food service or restaurant company
  • Development of pro-forma financial budgets for proposed restaurant/hospitality business
  • Fixture procurement and project management
  • Managerial and marketing consulting
Architectural and Food Service Facility Design
  • New and expanded building analysis
  • Code compliance design (complete with submission to federal, state or local agencies as required)
  • Decor specification development
Additional miscellaneous services
  • Layouts and floor plans (preliminary and final)
  • Development of equipment schedule and specification brochure
  • Mechanical plans for plumbing and electrical requirements: Point-of-connection power requirements, utility load data and drain connections
  • HVAC requirements including exhaust and compensating air supply specifications
  • Facade and exterior elevations (site presence and street side attractiveness)
  • Shop drawings of all fabricated equipment proposed, both millwork and stainless steel construction
  • Bar design including back bar and underbar design
  • Interior design: All architectural finishes and surfaces for public areas
  • Signage: Primary identification signage as well as directional signage within the restaurant space for traffic control and specialized services (take-out offerings) – custom paint, carved wood and new sign design
  • Development of specifications and recommendations to be in compliance with the following authorities: National Sanitation Foundation (NSF), Underwriters Laboratories (UL), Hazard Analysis Critical Control Point (HACCP) standards, Americans With Disabilities Act (ADA), Handicap regulations, National Fire Protection Association (NFPA)